Avocado Crostini

Avocado Crostini


4 ripped avocados, small dices
2 ripped tomatoes, small dices
¼ cup of fresh parsley, roughly chopped
2 Tbsp. of olive oil
1 Tbsp. of red wine vinegar
1 tsp. of Dijon mustard
1 garlic clove, finely chopped
4 oz. of fresh mozzarella, cut in small dices
Salt and black pepper, to taste
1 loaf of French baguette



In a large bowl, mix avocados, tomatoes, parsley, fresh mozzarella, chopped garlic, olive oil, vinegar, mustard, salt and pepper.
Slice up the loaf of crunchy bread into ½” slices and toast under broiler for 3-4 minutes.
Top each bread slice with desired amount of avocado mixture.

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