Fish & Seafood

Cod with baby tomatoes, olives and onions

Cod with baby tomatoes, olives and onions

Ingredients: 1⁄4 cup extra-virgin olive oil 1 medium yellow onion, peeled and slivered 4 8-oz. center-cut skinless Cod filets 1⁄4 cup dry white wine 1 cup of baby tomatoes, sliced in half 1⁄4 cup green or black olives pitted 2 Tbsp. of paprika Pinch red […]

Shrimp and Endive Salad

Shrimp and Endive Salad

Serves: 6 Ingredients: 1/2 pound cooked shrimp 24 endive leaves (from about 2-3 large heads) A handful of fresh parsley, chopped 3 Tbsp. olive oil, 2 tsp. of Dijon mustard 2 Tbsp. of Red wine vinegar Salt and pepper   Directions: In a large bowl, […]

Honey and Lime Fish Tacos

Honey and Lime Fish Tacos

Makes 8 tacos Time: 25 minutes   Ingredients: 1 pound of any white fish filet you prefer ( I used Turbot, but could be sole, cod…) Salt and black pepper, to taste 1 Tbsp. olive oil and a little more for cooking the fish 1 […]

Sole Beignets with Garlic-Chive Mayo

Sole Beignets with Garlic-Chive Mayo

Ingredients for the sole beignets: 3-4 fillets of sole 5- 6 potatoes, peeled and cubed 1 cup panko breadcrumbs 1 cup all-purpose unbleached flour 2 eggs, beaten Oil, for frying Salt and Pepper Directions: In a large pot, boil potatoes until fully cooked. While the […]

Mackerel with Mustard-Tarragon Sauce

Mackerel with Mustard-Tarragon Sauce

Ingredients: 2 mackerel fillets (if using frozen, thaw before use) olive oil salt and pepper Directions: Preheat oven to 395°F. Pull out any bones from the mackerel fillet or buy fillets that have already been cleaned at the fish market. Brush olive oil with a […]

Halibut with Blood Orange and Thyme

Halibut with Blood Orange and Thyme

Ingredients: 2 fillets of halibut or another white fish 2 blood oranges, unpeeled sprigs of fresh thyme Olive oil Salt and pepper   Directions: Preheat oven to 400F Sliced your oranges into very thin slices (use a mandoline if you have one). Remove any seeds. […]

Mini Rustic Salmon and Leek Pies

Mini Rustic Salmon and Leek Pies

Ingredients for pie filling: 3 large leeks 2 Tbsp. of unsalted butter 1 pound skinless boneless salmon fillet 1/4 cup chopped fresh dill leaves 1 tsp. of freshly grated lime zest 1 1/2 tsp. coarse salt 1/4 tsp. freshly ground black pepper 1 Tbsp. water […]

Smoked Salmon, Cream Cheese and Dill Roulades

Smoked Salmon, Cream Cheese and Dill Roulades

Ingredients: 1 sheet puff pastry, thawed 4 ounces cream cheese, softened 1/3 pound sliced smoked salmon 1 Tbsp. of fresh lemon juice 1 Tbsp of fresh dill, chopped Black pepper parchment paper   Directions: Preheat oven to 375°F Unfold puff pastry sheet on a baking […]

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp

Ingredients: 1 lb medium raw shrimp deveined, shells off except the tail 1/4 cup unsalted butter 3 cloves garlic 1/4 cup parsley Salt and pepper, to taste 1 lemon juiced   Directions: In a food processor add the butter, garlic, parsley, salt and pepper and […]

Pomodorini Farciti (stuffed tomatoes)

Pomodorini Farciti (stuffed tomatoes)

*Makes 16 Ingredients: 16 large cherry tomatoes 1 tuna can in olive oil 2 hard boiled eggs, peeled and finely chopped 1 Tbsp. of capers, drained and finely chopped 2 Tbsp. of green olives pitted and finely chopped 1 tsp. of anchovy paste 2 Tbsp. […]

Aloha Shrimp Phyllo Pie

Aloha Shrimp Phyllo Pie

Most people think that “Aloha” is a word that means both hello and goodbye. But it is so much more than that. The real meaning of Aloha in Hawaiian is that of Love, Peace, and Compassion. It’s the guidelines of how to live – a […]

Honey-Glazed Sesame Salmon

Honey-Glazed Sesame Salmon

Ingredients: ⅓ cup honey 3 Tbsp. of soy sauce (I use low sodium) 2 Tbsp. of butter (I use ghee) 1 Tbsp. of garlic, minced 2 tsp. of Sriracha sauce 2 tsp of sesame oil 1 tsp. of minced ginger 1 Tbsp. of sesame seeds […]

Avocado Stuffed Spicy Tuna Melt

Avocado Stuffed Spicy Tuna Melt

Makes 6 Ingredients: 3 avocados 2 Tbs. of lemon juice (to prevent avocados from browning) 1 can flaked tuna, drained 1 1/2 Tbs. of mayonnaise 2 Tbs. of red onions, finely diced 1/4 tsp. of paprika 1 tsp. Sriracha sauce 3/4 cup of cheddar cheese […]

Cocktail Shrimp Patties

Cocktail Shrimp Patties

*** This recipe might seem overwhelming at first, but trust me, it is super easy to make. The Béchamel sauce is the key to make this recipe excellent. So, take the time to make it! *** Ingredients : Shrimp Patties: 1 cup (250 mL) baby […]

Tuna Tataki Salad

Tuna Tataki Salad

Ingredients: 12 oz Tuna – divide into four 3 oz portions 8 oz mix of baby spring salad mix (or other mixed greens) Roasted sesame seeds (or non-roasted and roast them yourself in a pan) Green onions, thinly sliced Oil for frying Salt and pepper […]

Cilantro-Lime Shrimp and Mango Boats

Cilantro-Lime Shrimp and Mango Boats

Ingredients: 24 endive leaves (from about 3 heads) 1/2 pound cooked peeled and deveined shrimp, chopped 1/2 mango, finely diced (about 1 cup) 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lime juice Salt and black pepper   Directions: In a […]

Crab and Grapefruit Cucumber Boats

Crab and Grapefruit Cucumber Boats

Ingredients: 2 Cups of imitation crab meat (If you have actual crab meat, the better) 8-10 mini Lebanese cucumbers 1 grapefruit, peeled (cutting between membranes, remove sections in single piece) + keep 2 Tbs. of grapefruit juice 1 Tbs. of mayonnaise 1 Tbs. of sour […]

Two-Salmon Rillettes

Two-Salmon Rillettes

Ingredients: 300g fresh salmon fillet (poached), flake the flesh 150g smoked salmon, cut into small shreds 3 Tbs. of sour cream 1 Tbs. of Dijon mustard 1 Tbs. of capers, chopped 1 Tbs. of fresh chives, chopped 1/3 cup of finely chopped shallots 1/4 teaspoon […]

Sole Meunière

Sole Meunière

Ingredients: 4 fillets of sole about 150 g (1/3 lb) each 1/4 cup of flour 1/4 cup of non-salted butter 1 lemon cut into quarters 2 tbsp. freshly chopped parsley Salt and pepper to taste   Directions: In a plate, combine flour with salt and […]

Smoked Salmon on Endive

Smoked Salmon on Endive

Ingredients: 1/2 cup of whipped cream cheese spread 16 Belgian endive leaves (about 2 heads) 2 oz salmon lox, cut into 2×1/2-inch strips 4 tsp. of capers, drained 4 tsp. finely chopped red onion 16 tiny sprigs fresh dill weed   Directions: Spread about 1 […]

Almond Crusted Tilapia with Cornichon-Caper Tartar Sauce

Almond Crusted Tilapia with Cornichon-Caper Tartar Sauce

Ingredients:   1/2 cup of Mayonnaise 1 Tbs. Fresh chives, chopped 1 Tbs. of capers, drained and chopped 1 Tbs. of mini cornichons (not sweet) 3/4 cup of ground almonds 2/3 cup of breadcrumbs (do not use seasoned breadcrumbs) 1 egg, beaten 90g Tilapia filets […]

Radish Coins with Creamy Cilantro-Lime Shrimp

Radish Coins with Creamy Cilantro-Lime Shrimp

Ingredients: Small shrimp, peeled, deveined and cooked (about 45-50 small shrimp) 5-6 radishes, cut into 1/4 -inch (60 mm)-thick coins For the creamy cilantro lime sauce: 1 cup sour cream (can use light) ½ cup fresh cilantro leaves, chopped and a few more leaves for […]

Inferno Sambal Shrimp on Jasmine Rice Bed

Inferno Sambal Shrimp on Jasmine Rice Bed

Ingredients: 1 pound of pre-cooked shrimp 1 medium onion, finely chopped 1/4 cup of fresh parsley, chopped 2 garlic cloves, minced 2 Tbs. olive oil 1 Tbs. of Sambal sauce (you may use another type of hot sauce) 1 tsp. dried hot red pepper flakes […]

Pasta Salad with Salmon and Creamy Cilantro-Lemon Dressing

Pasta Salad with Salmon and Creamy Cilantro-Lemon Dressing

Ingredients: 500g of Fusilli or other pasta shapes   Cilantro Sauce: 1 cup fresh cilantro leaves, chopped (plus a few extra leaves for garnish) ¼ cup red onion, minced 1 tsp. of Dijon mustard ½ cup mayonnaise ¼ cup plain Greek yogurt 2 Tbs. of […]

Warm Zesty Tuna Pasta Salad

Warm Zesty Tuna Pasta Salad

  Ingredients: 300g of Farfalle or other pasta shapes 1 medium yellow onion, finely chopped 2 cloves of garlic, finely chopped 4 Tbs. of olive oil (and a little more to drizzle at the end) 2 Tbs. of tomato paste 2 Tbs. of capers 1 […]

Spicy Salmon Cucumber Bites

Spicy Salmon Cucumber Bites

Ingredients: ½ pound cooked salmon (I cook it in the oven with lemon juice, olive oil, salt and pepper/ 350 degrees) ¼ cup of mayonnaise 1 tsp. of Sriracha sauce (or other spicy sauce such as Tabasco) 1 Tbs. of chopped chives 1 English cucumber, […]

Salmon & Zucchini Sriracha Fritter

Salmon & Zucchini Sriracha Fritter

Ingredients: 2 medium zucchini 200 g salmon fillet, skin and bones removed, finely chopped 1 Tbs. finely grated lemon zest 2 Tbs. finely chopped flat-leaf (Italian) parsley 1 Tbs. Sriracha sauce 1/4 cup all-purpose flour 1/2 cup olive oil, for frying 2/3 cup sour cream […]