Tarts & Pizza

Red Onion, Olive and Thyme Tart

Red Onion, Olive and Thyme Tart

Beautiful puff pastry dough topped with almighty good ingredients. This savory tart is absolutely perfect for all occasions and super fast to make. Dinner parties, lunch or even a quick supper. Because the dough is store bought, all you need to do is add a […]

Dandelion, Roasted Onions and Goat Cheese Tart

Dandelion, Roasted Onions and Goat Cheese Tart

Today, we are celebrating the King of Flowers last days. Dandelion, humble tiny yellow wildflower has the capacity of healing and is delectable in a multitude of dishes. As for the Dandelion greens, they have an earthy and bitter taste. If you’re going to eat […]

Zucchini and Gruyère Bread

Zucchini and Gruyère Bread

Today is the day where my long zucchini journey comes to an end. For the last two weeks, I’ve used them in so many dishes. And it’s been great! This time, I decided to make a bread out of them. Zucchini bread is not a […]

Homemade Flatbread

Homemade Flatbread

Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan! Enjoy it with a fresh salad or dunked in some homemade dip. You may even to use it for sandwiches, gyros or mini pizzas.   Ingredients: 1 cup very […]

Fresh Peach, Basil and Cheddar Muffins

Fresh Peach, Basil and Cheddar Muffins

Pairing fruits with cheese is always a winning combination. Add fresh fragrant basil and you’re in heaven. These savory muffins are so delicate in flavor, you could have them at any time of the day!    Tool needed: Muffin tin Serving: Makes 6 individual muffins […]

Cheese Pizza on Broccoli Crust

Cheese Pizza on Broccoli Crust

Ingredients: For the crust: 1 head of broccoli 2 eggs 1/4 cup parmesan cheese 1/4 cup mozzarella (or cheddar) cheese 1/4 tsp. of salt 1/4 tsp. of black pepper 1/2 tsp. of Italian seasoning (optional) The toppings: 1/4 cup tomato sauce (store-bought pizza sauce or […]

Cauliflower Rainbow Pizza

Cauliflower Rainbow Pizza

Serving: 4 Time: 65 min   Ingredients: 1 medium-sized head of cauliflower ¼ cup shredded Parmesan cheese ¼ cup mozzarella cheese 1 egg ¼ tsp. salt ½ tsp. garlic powder ½ tsp. dry basil ½ tsp. dry oregano 1 cup mozzarella cheese 1 cup diced […]

Blueberry, Feta and Honey-Caramelized Onion Flatbread

Blueberry, Feta and Honey-Caramelized Onion Flatbread

Ingredients: 2 naan flatbreads 1 Tbsp. olive oil 1 cup thinly sliced red onion salt 2 Tbsp. of honey 1/2 cup ricotta cheese 1/2 cup feta cheese 1 cup blueberries   Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange the […]

Pizza Mama Simone

Pizza Mama Simone

Ingredients for Pâte Brisée (Shortcrust pastry) 2 1/4 cups (560 ml) unbleached all-purpose flour 1/4 teaspoon (1 ml) salt 3/4 cup (180 ml) cold unsalted butter, diced Directions: In a large bowl, combine the flour and salt. Blend the butter into the flour with a […]

Mini Rustic Salmon and Leek Pies

Mini Rustic Salmon and Leek Pies

Ingredients for pie filling: 3 large leeks 2 Tbsp. of unsalted butter 1 pound skinless boneless salmon fillet 1/4 cup chopped fresh dill leaves 1 tsp. of freshly grated lime zest 1 1/2 tsp. coarse salt 1/4 tsp. freshly ground black pepper 1 Tbsp. water […]

Bacon, Mushroom and Ricotta Tartlets

Bacon, Mushroom and Ricotta Tartlets

Ingredients: 1 Tbs. of olive oil 150g bacon, cut into bite-sized pieces 1 small onion, chopped 1 clove garlic, crushed 300g white or brown mushrooms, sliced 1 Tbsp. of chopped fresh thyme leaves 1 x frozen Puff Pastry Sheet (from a 2 x 320g pack), […]

Cherry Tomato Clafoutis with Basil and Chèvre

Cherry Tomato Clafoutis with Basil and Chèvre

*Serves 4 Ingredients: For clafoutis: 3/2 cup of milk 1/2 cup (70 gr) of flour 3 eggs Salt and black pepper For garnish: 1 1/2 cup of cherry tomatoes A stroke of olive oil 2 Tbsp. of breadcrumbs A few basil leaves A few slices […]

Aloha Shrimp Phyllo Pie

Aloha Shrimp Phyllo Pie

Most people think that “Aloha” is a word that means both hello and goodbye. But it is so much more than that. The real meaning of Aloha in Hawaiian is that of Love, Peace, and Compassion. It’s the guidelines of how to live – a […]

Pizza Niçoise

Pizza Niçoise

I love a good Niçoise salad, but I also looove pizza. And so I thought, hey, why don’t I play matchmaker and introduce them. Italian meets French; they would make such a cute couple!!! Well guess what, they met and fell madly in love. Here […]

Lavender Honey Scones

Lavender Honey Scones

“As Rosemary is to the spirit, so Lavender is to the soul”   Ingredients: ¾ cup heavy cream 2 Tbsp. of honey 1 Tbsp. of dried lavender buds 2 1/2 cup all-purpose flour (and a little more for your working surface) 1 Tbsp. of baking […]

Roasted Grapes and Goat Cheese Tartelettes

Roasted Grapes and Goat Cheese Tartelettes

Ingredients: 2 cups of red grapes 1 Tbs. of olive oil 1 log of goat cheese (4 oz) 18-20 mini tart shells (premade) Directions: Preheat oven at 400 degrees. On a baking sheet, toss grapes with olive oil and roast (about 15-20 minutes). Fill each […]

Pear, Goat Cheese and Rosemary Tart

Pear, Goat Cheese and Rosemary Tart

Ingredients: 1 sheet of frozen puff pastry, thawed 2 pears, cut into 1/4-inch slices 1/4 cup lemon juice 4 ounce goat cheese Sugar Fresh cracked pepper Fresh rosemary leaves, chopped Parchment paper   Directions: Preheat the oven to 425° F. Line a baking sheet with […]

Mediterranean Vegetable Tart with Fromage Blanc and Olives

Mediterranean Vegetable Tart with Fromage Blanc and Olives

Ingredients: 1 tbsp Olive oil 1 red onions 1 zucchini, thinly sliced 1 red pepper, cut into slices 1 sheet ready rolled puff pastry 1 cup of Fromage Blanc, seasoned with salt and pepper 1/2 cup of olives 1 egg, beaten   Recipe: Preheat oven […]

White Pizza

White Pizza

Ingredients: 1 store bought pizza dough – or follow our easy pizza dough recipe Olive oil, for drizzling 2 cups of Ricotta 2 cloves garlic, finely chopped 1 cup of Parmigiano Regiano (parmesan cheese) 10 fresh basil leaves, 1/2 cup, shredded   Directions: Preheat oven […]

Braised Fennel, Blood Orange and Black Olive Pizza

Braised Fennel, Blood Orange and Black Olive Pizza

Ingredients: 2 large fennel bulbs, tops trimmed off, split and cored, and sliced thinly 1 medium yellow onion, sliced thinly 1/4 cup red wine 1/2 cup of black olives Juice from 1 blood orange 4 Tbsp. of unsalted butter, or more as needed 1 cup […]

Mini Crustless Kale Broccoli Old Cheddar and Pancetta Quiche

Mini Crustless Kale Broccoli Old Cheddar and Pancetta Quiche

Makes 12 quiches Ingredients: 5 eggs 3/4 cup heavy cream 1/4 cup of milk 1 cup shredded sharp old cheddar cheese (or regular cheddar) 1 cup finely chopped broccoli florets 1 cup kale, rinsed and chopped into small chunks (remove from stalk) 1/2 cup diced […]

Asparagus Gruyere Tart

Asparagus Gruyere Tart

Ingredients: 1 sheet frozen puff pastry, thawed 2 cups Gruyere cheese, shredded 1 1/2 pounds medium asparagus 1 Tbs. ofolive oil Salt and pepper   Directions: Preheat oven to 375 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. […]