Fresh Peach, Basil and Cheddar Muffins

Fresh Peach, Basil and Cheddar Muffins

Pairing fruits with cheese is always a winning combination.
Add fresh fragrant basil and you’re in heaven.
These savory muffins are so delicate in flavor, you could have them at any time of the day! 

 

Tool needed: Muffin tin

Serving: Makes 6 individual muffins

Ingredients:

2 cups of all purpose flour
1 Tbsp. baking powder
1/2 tsp salt
2 Tbsp. sugar
1 egg
1 cup of milk
1/4 Cup of unsalted butter
1 jumbo peach
1 cup shredded sharp Cheddar cheese
2 sprigs fresh basil

 

Directions:

Preheat oven to 375 F.

Melt your butter, set aside.
Dice your peach, chiffonade your basil and set aside.
Mix the flour, baking powder, salt, and sugar in a large bowl.
In a separate bowl whisk the egg and milk together.
Add your peaches, basil, cheese and all the wet ingredients into your flour mixture, and stir carefully with a spatula.
Stir until all ingredients are just combined (be careful not to overmix).
Bake in the preheated oven until a toothpick inserted in the middle of a mu



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