Bring the sunshine to your table!!!
2 Tbsp. of fresh chives, chopped
1 Tbsp. of fresh dill, chopped
1/4 cup of mayonnaise
1 Tbsp. of Dijon mustard
French baguette, sliced and toasted
Salt and black pepper, to taste
In a medium saucepan, place eggs in a single layer and add water to cover by 1 inch. Bring water to a rapid boil (large, rapidly breaking bubbles) over high heat. Cover; remove from heat. Let stand 15 minutes. Drain; place in a bowl of ice water. Peel immediately under cool running water.
In a shallow plate, combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to a cutting board and slice them with a sharp knife. Stir mayonnaise and mustard into remaining herbs.
To serve, spread each bread slice with some of the Dijon spread and add 1 or 2 egg slice. Sprinkle with salt and pepper. Serve with baby cornichons and capers.