1 cup cooked lentils, drained
1/2 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup fresh, finely chopped
1/4 tsp. of garlic powder
Salt and black pepper, to taste
1 egg, lightly beaten
3 Tbsp. of olive oil
Mix all ingredients (except olive oil) in a medium bowl.
Place half of the mixture in a small food processor and process until it has a paste consistency. Combine with the other half of the mixture.
Using your hands form disks of approximately 3 inches in diameter.
Heat the olive oil in a skillet over medium heat.
Cook the patties for 2-3 minutes each side or until golden brown.
Add a dollop of Greek sauce on top and serve with green (optional)