I’m all about spices! For the colors yes, but mostly for the kick!
These mini Rösti are super delicious and pretty healthy too!
They’re packed with all kinds of veggies and spices which have tons of antioxidants!
The dipping sauce is optional, but I find it soothes the warmth of the Rösti.
1 potato, peeled
1 carrot, peeled
1/2 tsp. of curry
Salt and black pepper
2 Tbsp. of unsalted butter
2 Tbsp. of all-purpose flour
1 egg, beaten
1/2 cup of oil (for frying)
Roughly grate the vegetables.
Mix the potato, the carotte, the onion and the curry. Season with salt and pepper.
Reserve the zucchini.
In a large pan, melt the butter.
Cook the curry mixture for about 5 minutes, stirring.
Transfer to a bowl.
Add the grated zucchini and the flour.
Stir in beaten egg until well blended.
Clean the pan and heat the oil.
Place a tablespoon of the mixture for each vegetable slice. Bake both sides until crisp.
Drain on paper towels.
Serve with yogurt-paprika sauce or other sauce of your choice.
1 cup plain yogurt.
2 tsp smoked paprika.
juice of 1/2 Lemon.
Pinch of sea salt
Freshly cracked black pepper.