Red Endive Salad with Green Apple and Pistachio Crumble

Red Endive Salad with Green Apple and Pistachio Crumble

Ingredients:

For the salad:

8 red endives, rinsed, ends removed
1green apple, finely cubed
1/4 cup pistachios, chopped

For the vinaigrette:

1/3 cup extra-virgin olive oil
¼ cup cider vinegar
2 tsp. of Dijon mustard
2 tsp. of honey
½ tsp. of salt
¼ tsp. of freshly ground pepper

 

Directions:

In a small bowl, mix all vinaigrette ingredients until fully combined. Refrigerate.
In another small bowl, mix apple and pistachios with the tip of your fingers to create a crumble.
On a shallow serving plate, place endive leaves and top with apple-pistachio crumble.
Drizzle with vinaigrette and serve.



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