Red Onion, Olive and Thyme Tart

Red Onion, Olive and Thyme Tart

Beautiful puff pastry dough topped with almighty good ingredients.
This savory tart is absolutely perfect for all occasions and super fast to make.
Dinner parties, lunch or even a quick supper. Because the dough is store bought,
all you need to do is add a few simple ingredients.
I would serve this tart with a nice little green salad.


Serves 4


1 sheet of puff pastry (I use Tenderflake brand)
1 small red onion, thinly sliced
1 cup of mixed olives
1/2 cup mozzarella cheese (cheddar, or whathever cheese you have on hand)
fresh thyme
Salt and pepper
2 Tbsp. of olive oil


Preheat oven to 390F.
Place the sheet of puff pastry on a baking tray covered with parchment paper.
Add onion, olives, cheese, and thyme.
Season with salt and pepper and drizzle the olive oil on top.
Bake until golden, 18-20 minutes. (be sure to check often to make sure it’s not overdone or burning)

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