Beautiful puff pastry dough topped with almighty good ingredients.
This savory tart is absolutely perfect for all occasions and super fast to make.
Dinner parties, lunch or even a quick supper. Because the dough is store bought,
all you need to do is add a few simple ingredients.
I would serve this tart with a nice little green salad.
1 sheet of puff pastry (I use Tenderflake brand)
1 small red onion, thinly sliced
1 cup of mixed olives
1/2 cup mozzarella cheese (cheddar, or whathever cheese you have on hand)
Salt and pepper
2 Tbsp. of olive oil
Preheat oven to 390F.
Place the sheet of puff pastry on a baking tray covered with parchment paper.
Add onion, olives, cheese, and thyme.
Season with salt and pepper and drizzle the olive oil on top.
Bake until golden, 18-20 minutes. (be sure to check often to make sure it’s not overdone or burning)