Roasted Asparagus, Mushrooms and Garlic with Lemon & Red Onions

Roasted Asparagus, Mushrooms and Garlic with Lemon & Red Onions

Let’s make our tummy happy and our immune system happier!
Let’s blast our insides with superpower goodness!
Nothing better than greens, fresh garlic, and lemon to make us stronger.
This dish is so delicious, flavourful and light you could have it as a snack.
You could even serve it as a side dish with a beautiful pieced of fish or even with a nice juicy steak!

 

Ingredients:

1 pound of fresh asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves fresh garlic, sliced
1/4 cup of salted butter, melted (you may replace with olive oil)
1 tsp. of fresh lemon juice
Salt and black pepper

 

Directions:

Heat your oven to 425°F.

Arrange asparagus, mushrooms, onions and garlic slices on a baking pan lined with parchment paper.

Season lightly with salt and pepper.

Drizzle with melted butter and lemon juice.

Bake 15-20 minutes until asparagus are tender and lightly browned.



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